About Pan

Panci (bahasa Inggris: saucepan) adalah alat masak yang terbuat dari logam (alumunium, baja, dll) dan berbentuk silinder atau mengecil pada bagian bawahnya. Panci bisa memiliki gagang tunggal atau dua “telinga” pada kedua sisinya dan biasanya digunakan untuk memasak air, sayur berkuah, dll. Ukuran panci biasanya dinyatakan dengan volumenya (biasanya antara 1-8 liter).

*sumber : http://id.wikipedia.org/wiki/Panci

sauce·pan play_w2(“S0102100”)Pronunciation

(sôspn)

n.

A deep cooking pan with a handle.

hm()

The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2003. Published by Houghton Mifflin Company. All rights reserved.


saucepan

Noun
a metal pan with a long handle and often a lid, used for cooking food

hc_dict()

Collins Essential English Dictionary 2nd Edition 2006 © HarperCollins Publishers 2004, 2006

*source : http://www.thefreedictionary.com/saucepan

saucepan (plural saucepans)

  1. (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

*source : http://en.wiktionary.org/wiki/saucepan

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